FESTIFOOD RTL in Mons this summer

From 10 to 13 September 2026

Free entry

FestiFood RTL returns to Mons for a new gastronomic weekend from 10 to 13 September 2026. The programme includes renowned chefs, exclusive creations, a summery atmosphere and food for everyone, with free admission to the festival site.

Thursday 10.09

18:00 - 00:00

For the festival’s opening night, dishes will be priced at €10 instead of €12. A special offer not to be missed.

Friday 11.09

16:00 - 00:00

From 12 pm to 4 pm, the festival opens its doors to businesses for Belgium’s biggest networking event.

Saturday 12.09

12:00 - 00:00

From 3:00 pm to 6:00 pm, buy 2 desserts and get a free coffee.

Sunday 13.09

12:00 - 00:00

From 3:00 pm to 6:00 pm, buy 2 desserts and get a free coffee.

Pré de Chez Vous *

Ember-roasted veal, caviar, anchovies, béarnaise, red berry pickles.

Vicomté *

Fresh and smoked swordfish, potatoes, oranges and sauce maltaise

Le Roannay *

Lobster Roll

Un Max de Goût *

Hamachi, heirloom garden tomato and basil.

Au gré du vent *

Lobster ravioli, buckwheat-cured bacon, crunchy vegetables, creamy bisque.

Les Gourmands *

Rosemary focaccia, seared tuna, Sarawak pepper and puffed rice.

The Éole Imperative *

Gently cooked sea bream fillet, French-style peas, guanciale crisp and Chant d'Éole beurre blanc.

The Butcher’s Table

“Table du Boucher Selection” beef burger, house-made pickles, bacon mayonnaise and abbey cheese

Le Métro

Fusilloni with langoustines, datterini tomatoes, caper gel, black olives and stracciatella.

L'esprit bouddha

Teriyaki-glazed prawns, served on creamy congee with white soy sauce, trout roe and kimchi sesame seeds

La maadeleine

Octopus pita, crispy pancetta, creamy feta and piquillo peppers.

maxens

Braised beef cheeks, cumin carrot purée, pickled red onions and crispy fried onion

A sweet finish

This year, the festival will feature 2 brand-new desserts to discover at the venue

Quentin Gemine

Spring Blossom, local strawberries, Bronte pistachios and three-vanilla mousse

Julie Malcorps

Black sesame, raspberry and lychee

Carré des Arts

  • 1 - At the Whim of the Wind *

    Stéphanie Thunus

  • 2 - Vicomté *

    Quentin Gallopyn

  • 3 - Exquisite pastry creations

    Julie Malcorps

  • 4 - Le Roannay *

    Mathieu Vande Velde

  • 5 - Le Métro

    Rita Canaris

  • 6 - Pré de Chez Vous *

    Julien Malaisse

  • 7 - Un Max de Goût *

    Maxime Zimmer

  • 8 - L'Esprit Bouddha

    Tienchin Chi

former slaughterhouses

  • 9 - L'Impératif d'Éole *

    Benjamin Laborie

  • 10 - Les Gourmands *

    Didier Bernard

  • 11 - La Table du Boucher

    Luc Broutard

  • 12 - La MAAdeleine

    Benoit Neusy

  • 13 - Maxens

    Stéphane Grulois

  • 14 - Quentin Gemine

    Taste Creator

The Chefs

Vicomté *

Quentin Gallopyn

Pré de Chez Vous *

Julien Malaisse

At the Whim of the Wind *

Stéphanie Thunus

Le Roannay *

Mathieu Vande Velde

Un Max de Goût *

Maxime Zimmer

L'Impératif d'Éole *

Benjamin Laborie

Les Gourmands *

Didier Bernard

La Table du Boucher

Luc Broutard

Le Métro

Rita Canaris

Buddha Spirit

Tienchin Chi

La MAAdeleine

Benoit Neusy

Maxens

Stéphane Grulois

Quentin Gemine

Taste Creator

Julie Malcorps

Exceptional pastry creations